Spanish style cider produced in the heart of Vancouver, B.C.

A passion project started by four friends, Nutria Sidra was first brewed in the backyard of a Kitsilano apartment. Fast forward to a couple years later, the crew released their first official batch in the summer of 2022 to wine merchants and wine bars around Vancouver.

The label design was inspired by the places where the apples were sourced and the rich texture of the local land (with a touch of surrealism, of course).

This Spanish cider is tart and effervescent, intended to be enjoyed on a hot summer day.